Go eat some bugs, UN report says
Ditch that steak and fried chicken — try a cricket casserole or beetle soufflé instead, if you’re looking for a nutritious snack that helps reduce pollution.So says a new report by the United Nations’ Food and Agriculture Organization. It argues that wasps, beetles, crickets and other insects are “underutilized” as food for people and livestock, and that insect farming is “one of the many ways to address food and feed security.”The authors of the report point out that bugs are high in protein, fat, and vitamin and mineral content.It helps, of course, that bugs are everywhere, reproduce quickly, and “they have high growth and feed conversion rates and a low environmental footprint.”So what’s not to like about bugs?
My view:
So while the New World Order members like Soros and Gates dine on steak and hormone free organic foods, the UN has plans for the rest of us.
Mmmm, bugs.
Crunchy and delicious.
This is what happens when the world improvers run the economy and currency into the ground and you need to fend for yourself.
You could buy a small parcel of farmland and grow your own, more conventional, foods.
Or just keep trusting the current system and then learn this recipe as it could be useful one day.
Chocolate Chirp Cookies, makes a dozen or so cookies.
Ingredients:
- 2 ¼ cups cricket flour
- 1 tsp. baking soda
- 1 tsp. salt
- 1 cup butter, softened
- ¾ cup sugar
- ¾ cup brown sugar
- 1 tsp. vanilla
- 2 eggs
- 1 12-ounce pkg. chocolate chips
- ½ cup dry-roasted chopped crickets
Directions:
Preheat oven to 375 deg F.
In saucepan heat 1 12-ounce pkg. chocolate chips until melted. Or melt in small bowl in microwave.
Dip dry-roasted crickets into mixture and lay flat on drying pan or plate.
In small bowl, combine flour, baking soda and salt; set aside.
In large bowl, combine butter, sugar, brown sugar and vanilla; beat until creamy.
Beat in eggs.
Gradually add cricket flour mixture and mix well.
Stir in chocolate covered crickets.
Drop by rounded measuring teaspoonfuls onto ungreased cookie sheet.
Bake for 8-10 minutes.
Preheat oven to 375 deg F.
In saucepan heat 1 12-ounce pkg. chocolate chips until melted. Or melt in small bowl in microwave.
Dip dry-roasted crickets into mixture and lay flat on drying pan or plate.
In small bowl, combine flour, baking soda and salt; set aside.
In large bowl, combine butter, sugar, brown sugar and vanilla; beat until creamy.
Beat in eggs.
Gradually add cricket flour mixture and mix well.
Stir in chocolate covered crickets.
Drop by rounded measuring teaspoonfuls onto ungreased cookie sheet.
Bake for 8-10 minutes.
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